We are hosting a Mardi Gras celebration at the winery this year. Even though we JUST finalized everything this past Thursday, it seems to be very popular as we have sold quite a few tickets. So, to give you a heads up before the "normal means" of advertising begins, here is what is going on:
If you can’t make it to Mardi Gras in New Orleans or participate in the festivities in Soulard, that shouldn’t stop you from enjoying the food & music!! Join us at Willett’s Winery for a New Orleans Food & Jazz Experience on Saturday, March 5th featuring a buffet of Creole and Cajun favorites and the sounds of Dixieland & New Orleans Style Jazz by the David Hoffman Quartet (David was the trumpet player for Ray Charles’ band for 13 years!!) $25.00 per person.
Cocktails and music begin at 6:00 PM Dinner at 6:30 PM
Mixed green salad with Piquante dressing
Chicken & Andouille Sausage Gumbo with Rice
Jambalaya
Shrimp Bienville (Shrimp in a cream style sauce)
Blackened Catfish
“Voodoo” Chicken
Hoppin’ Johns
Creole style Vegetables
Mixed Greens
Cornbread
Southern Comfort Pecan Pie
Beer & wine available for purchase
We are expecting this to sell out so make your reservations by calling the winery at 309-968-7070
Laissez les bontemps rouler!! (Let the good times roll).
See You Around The Table in Manito......
Chef Kevin
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