If you need more of a reason to head to Manito and the winery, the next Wine & Dine is Saturday, June 20 at 6:30 PM where we pair 4 of Willett's Wines with 4 courses prepared by yours truly with entertainment by Joe Metzka. If that isn't enough, I'm even preparing one of the courses out in the dining room. The cost is $50 per person and you can contact the winery to make reservations here. The menu will be:
Caesar Salad: Baby Romaine Leaves, Garlic Croutons, Traditional Caesar Dressing prepared “Tableside” (2009 Willett’s Winery & Cellars Recipe Contest Challis Award Winner) served with Willett’s Winery & Cellar’s Seyval Blanc
Seafood Savannah: Crab, Shrimp, Scallops, Corn & Scallions in Chardonnel Cream Sauce Served in a Pastry Shell served with Willett’s Winery & Cellar’s Chardonnel
Bistecca Al Forno: Oven Roasted Ribeye topped with Rosemary-Roasted Garlic Infused Olive Oil, Tomatoes, Loccotelli Romano and Provolone Cheese with Grilled Vegetable Rotollo served with Willett’s Winery & Cellar’s Chambourcin
Vanilla & Amaretto Roulade with Strawberries Romanoff served with Willett’s Winery & Cellar’s Strawberry Breeze
See You Around The Table
Chef Kevin
